Chef & Proprietor
“Being named the South Shore’s ‘Best of Boston’ General Excellence restaurant by Boston Magazine acknowledges the hard work of our team and the high expectations of our guests.” - Chef Greg Jordan
A former Boston Chef in the North End, a South Shore native, and now, restaurant owner, Chef Greg Jordan, jumped at the chance to open The Quarry restaurant in Hingham back in 2014 with two other business partners. In 2016, Greg achieved his long-held goal of sole ownership.
His culinary craftsmanship can be credited to his love for French & Italian style cooking, as well as working alongside three of the Massachusetts restaurant industry’s leading food influencers of Boston including well known Boston chef’s Adrian Cyr of Adrian’s, Barbara Lynch of The Butcher Shop and Gordon Hamersley of Hamersley’s Bistro.
When not in the kitchen, you can find Greg active and giving back to the South Shore community, whether it’s giving back to charities like Father Bill’s & Mainspring and Interfaith Social Services, or cooking for a farm to table dinner.
Greg lives on the South Shore with his lovely wife, Shannon, and their dog, Charlie.