Our Story

As you arrive to The Quarry, look and listen. Winds whisper through the grove of birch, elms and maples, standing tall as if to guard the quarry pond, glistening in its stillness. Our granite building, a modest yet prized landmark, an ageless home to centuries of industry and ingenuity.

It is a unique place that demands continuity and inspires what we do every day. Step inside to find an interior that is practical and understated – upcycled wrought iron wagon wheels recast as chandeliers illuminate a sectioned dining space with new floor-to-ceiling wine bins. A focal cathedral glass wall shares nature as part of your experience. Or step outside to dine or enjoy drinks on our three season patio looking out to our pond.

From our scratch kitchen, menus evolve as the rotation of New England foods hit their seasonal peak of flavor. Dishes are uncomplicated yet composed in presentation, a treat to the eye before the reward of taste. We know you came here to relax— our versatile bar expert can steer you to vintage ales, a classic or original craft cocktail or a selection from our Wine Spectator-recognized wine list.

Please let us know what we can do to make your visit pleasurable and the first of many.

Welcome and thank you,

Quarry Executive Chef Greg Jordan

Greg Jordan
Chef & Proprietor

Quarry Executive Chef Greg Jordan