Menus

Click here to download a PDF of our Dinner Menu

Charcuterie & Cheese

A Sampling of the Chef’s Favorite Cured Meats & Cheeses | 29

Prosciutto Di Parma, Italy • Spicy Chorizo, Spain • Hot Capicola, Italy
Manchego, Sheep’s Milk, Spain • Taleggio, Cow’s Milk, Italy • Great Hill Blue Cheese, Cow’s Milk, Marion MA
Bacon Candied Cashews • Crostini • Honey • Pickled Red Onions

Small Plates

*Local Oysters | 2.50 ea     Shrimp Cocktail | 3.75 ea
Marinated Olives | 4   Parmigiano Fries | 6
GF / Crispy Pork Belly Bun | 4 each
Pork Belly • Hoisin Sauce • Cucumber • Cilantro
Ham Biscuits | 5
Prosciutto di Parma • Pickled Onions • Whole Grain Mustard
Traditional Caesar | 8
Romaine • Creamy Caesar • Shaved Parmigiano • Croutons
Poached Pear & Granola Salad | 9
Baby Lettuce • House Made Cranberry Granola • Great Hill Blue Cheese • Mulled Red Wine Vinaigrette
GF / Super Beet Salad | 10
Olive Oil Roasted Beets • Quinoa • Baby Lettuces • Crumbled Goat Cheese • Aged Balsamic Vinaigrette
Butternut Squash & Roasted Apple Soup | 8
Local Squash & Apples • Toasted Pumpkin Seed Oil
GF / Olive Oil Roasted Broccoli Rabe | 7
Roasted Garlic • Chili
GF / Bacon Roasted Brussels Sprouts | 8
Crispy Bacon • Aged Balsamic
Hummus Plate | 8
Greens • Grilled Pita • Olives • Fresh Vegetables
Mac & Cheese | 9  add Crispy Pork Belly | 3
Secret Blend of 6 Cheeses • Fresh Cavatappi Pasta • Bacon Breadcrumb Topping • #forthepeople
Grilled Swordfish Tacos | 10
Red Cabbage Slaw • Sambal • Lime • Cucumber
GF / Creamy Polenta with Wild Mushrooms | 11
Garlic Roasted Mixed Wild Mushrooms • Shaved Parmigiano • White Truffle Oil
Mussels with Chorizo  | 14
Chorizo • Tomato • White Wine • EVOO • Grilled Crouton
GF / Roasted House Made Sausage | 12
Whole Grain Mustard • Pickled Red Onion • Simple Greens
Fresh Burrata | 15
Arugula Salad • Dried Cherries • Aged Balsamic Glaze • Crostini
Ahi Tuna Poke | 16
Seaweed Salad • Ginger Sesame Dressing • Furikake
Native Lobster Sliders | 24
Old Bay Seasoned Lobster • Bibb Lettuce • Brioche Bun
Local Shellfish Plateau | 39
6 Oysters • 6 Littleneck Clams • ½ Chilled Lobster •
4 Shrimp Cocktail

Pasta
Lemon Angel Hair | 25
Seared Diver Scallops • Lemon Crema • Cherry Tomato • Arugula
Wild Boar Pappardelle | 21
Braised Wild Boar • Mixed Wild Mushrooms • Red Wine • Parmigiano Cheese
Linguine Fra Diavolo | 24
Mussels • Shrimp • Scallop • San Marzano Tomato Sauce • Calabrian Chili Oil
Gemelli Con Salsiccia | 18
Sweet Italian Sausage • Broccoli Rabe • Parmigiano Cheese • Red Chili Pepper

Entrées
*Crispy Atlantic Salmon | 25
Roasted Beets & Farro • Roasted Cauliflower • Radish &
Cucumber Relish
GF / Pan Roasted Swordfish | 29
Roasted Corn • House Smoked Bacon • Lobster • Chipotle • Roasted Potatoes
Local Lobster Brodetto | 28
½ Local Lobster • Saffron Tomato Broth • Mussels • Clams • Shrimp • Scallop
GF / Pan Seared Local Scallops | 31
Organic Quinoa • Garlic Roasted Wild Mushrooms • Brussels Sprouts • Aged Balsamic
GF / Whole Grilled Fish | 25
Chef’s Fresh Selection • Broccoli Rabe • Roasted Potato • Lemon Olive Oil
GF / Chive & Honey Brick Chicken | 24
Half Giannone Chicken • Potato Puree • Roasted Brussels Sprouts • Pan Sauce
Rustic Provençale Pork Cassoulet | 28
Braised Pork Shoulder • Rosemary & Garlic Sausage • Duck Confit • White Beans Stew
*Hanger Steak Frites | 27
10 oz. Rosemary Marinated Hanger Steak • Parmigiano Fries • Gorgonzola Butter
*Center Cut Choice Filet Mignon | 38
8 oz. Filet • Truffle Mashed Potato • Green Beans • Demi-Glace
*Quarry Burger | 16
Prime Beef Patty • Taleggio • House Bacon • Bibb Lettuce • Sweet Onion Mostarda • Parmigiano Fries

Click here to download a PDF version of our Brunch Menu

Quarry Cider Doughnut | 2
Local Oysters | 2.50 each
Shrimp Cocktail | 3.75 each
Local Shellfish Plateau | 39
6 Oysters • 6 Littleneck Clams • ½ Chilled Lobster • 4 Shrimp Cocktail
GF / Super Beet Salad | 10
Olive Oil Roasted Beets • Quinoa • Baby Lettuces • Crumbled Goat Cheese • Aged Balsamic Vinaigrette
Fresh Fruit Cup | 5
Daily Selection of Fresh Fruit
Lobster Eggs Benedict | 19
Crispy Bacon • Wilted Baby Spinach • Roasted Tomato • Hollandaise • Crispy Seasoned Fingerling Potatoes
Big John’s Breakfast | 13
3 Eggs any Style • English Muffin • Bacon • Sausage • Crispy Seasoned Fingerling Potatoes
Omelet of The Day | 11
Seasonal Omelet • Choice of Crispy Seasoned Fingerling Potatoes or Simple Greens
Buttermilk Biscuit & Gravy | 15
Fresh Buttermilk Biscuit • Sausage Gravy • Sunny Side Egg
A BLT+E | 14
Avocado • House Bacon • Roasted Tomato • Bibb Lettuce • Sunny Egg • Fries or Salad
Thick Cut Brioche French Toast | 13
Soaked in Vanilla Bean and Orange Custard • Real Maple Syrup
Native Lobster Sliders | 24
Old Bay Seasoned Lobster • Bibb Lettuce • Brioche Bun
Pan Roasted Salmon | 21
Grain & Vegetable Salad • Cucumber & Radish Relish • Lemon Vinaigrette
Buttermilk Fried Chicken & Waffle | 19
Crispy Chicken Over a Belgian Waffle • Spicy Maple BBQ Sauce
*Quarry Burger | 16
Prime Beef Patty • Taleggio • House Bacon • Bibb Lettuce • Sweet Onion Mostarda • Parmigiano Fries  / add Sunny Side Egg | 1

Sides
House Smoked Bacon | 5
Breakfast Sausage Links | 4
Fingerling Potatoes | 6
English Muffin | 2
Toasted Brioche | 3

Drinks
The Quarry Bloody Mary | MKT
Vodka • House Made Bloody Mix • Lemon • Pepperoncini • Olive
Optional Garnishes:
Blue Cheese Olives | 2
Jumbo Shrimp | 3
House Cured Bacon | 1
Top Hat | 9
Vodka • Honey • Lemon • Bubbles
Rum Punch | 9
White Rum • Lime  • Pineapple • Pomegranate
Aperol Spritz | 10
Aperol • Prosecco • Orange Twist
Mimosa | 9 Glass | 32 Carafe
Sangria | 11 Glass | 45 Pitcher
Choose from either Red or White Sangria, with fresh Peaches & Oranges

Beverages

Fresh Orange Juice | 3
Fresh Grapefruit Juice | 3
Lavazza Iced Coffee | 4
Lavazza Espresso | 4
Lavazza Cappuccino | 5

Click here to download a PDF of our Cocktail Menu

House Cocktails

White Collar | 12
Vodka • Fresh Lime • Mint • Prosecco
Express Yourself | 12
Vanilla Vodka • Irish Cream • Kahlua • Espresso
BoHo Royale | 12
Elderflower • Gin • Grapefruit
Sangria | 12
Brandy • Peach • Orange • Red or White Wine
(Kicks Like a) Mule | 12
Vodka • Fresh Ginger • Lime • Soda
Top Hat | 12
Citrus Vodka • Lemon • Honey • Prosecco
Razzle Dazzle | 12
Vodka • Raspberry • Lemon • Elderflower
Applejack Old Fashioned | 12
Laird’s Apple Jack • Bourbon Barrel Bitters
Margarita | 12
Reposado Tequila • Orange Liqueur • Lime • Salt
Southern Gentleman | 12
Bourbon • Honey • Lemon • Grapefruit

“Don’t bother with churches, government buildings or city squares;
If you want to know about a culture, spend a night in its bars.”
-Ernest Hemingway

Click here to download a PDF of our Beer & Wine menu
Beer
Classics
Bud Light 4.5
Budweiser 4.5
Coors Light 4.5
Corona Extra 5.5

Craft

Allagash Brewing Co. “White” Witbier, Portland, ME  8
A Belgian style white ale spiced with coriander and Curacao orange peel
Spencer Brewery, Spencer Trappist Ale, Spencer, MA  10
A full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness.
The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer

Gluten Free | Omission, Pale Ale, Portland, OR  6
A hop-forward American Pale Ale, brewed to showcase the Cascade hop profile.
Amber in color, floral aroma is complimented by caramel malt body.

Notch Brewing, “Session Pils” Pilsner, Salem, MA  5
A beer that salutes the session pale lagers of the Czech Republic: crisp, herbal, and hoppy
Castle Island “Candlepin” Hoppy Session Ale, Norwood, MA 8.5
Candlepin is an anytime beer, brewed with Columbus and Citra for big hop flavor
Smuttynose Brewing Co. “Finestkind” IPA, Hampton, NH  5.5
Light bodied, golden, unfiltered IPA is citrusy and smooth
Two Roads Brewing Co. “Road 2 Ruin” Double IPA, Stratford, CT  7
Assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with
four American hop varieties – Summit, Palisade, Cascade and Magnum.
Piney, citrus, floral, not-for-the-timid!

Rising Tide Brewing Co. “Ishmael” Copper Ale, Portland, ME  6.5
A slightly sweet and malty beer balanced by a firm bitterness
Von Trapp Brewing Co. Dunkel, Stowe, VT  5.5
Notes of chocolate with a full malt back bone, finishes crisp and clean with a round hop flavor
Foolproof Brewing Co. “Raincloud” Robust Porter, Pawtucket, RI  6
Dark, smooth, and mysterious, brewed with chocolate and crystal malts
Left Hand Brewing Co. “Nitro Milk Stout” Longmount, CO 6
Thick head like hard whipped cream, with the initial roasty, mocha flavors rise up,
with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.

Stowe Cider Co. “High and Dry” Cider, Stowe VT 16oz  8
Super Dry Hard Cider. No Sugar. Preservative Free. 100% Locally Sourced Apples
Erdinger Weissbier, “Alkoholfrei” (Non-Alcoholic)  5
This peach-hued brew has a huge, fluffy white head of foam that seems to last forever
Wines by the Glass

Sparkling
NV Prosecco, Extra Dry, Bellussi, Valdobbiadene, Veneto, Italy 10/38
NV Moscato Dolce, Mionetto, Veneto, Italy (187ml) 10
NV Brut Rosé, Canella, Veneto, Italy (187ml) 10
NV Champagne, “Brut Reserve” Nicolas Feuillatte, Chouilly, France (187ml) 18

White
2014 Riesling, Chateau Ste Michelle, Columbia Valley, WA 9/36
2014 Pinot Bianco, Nals Margreid, Südtirol, Alto Adige, Italy 11/42
2015 Pinot Grigio, Villa Locatelli, Friuli, Italy 9/36
2015 Sauvignon Blanc, Peter Yealands, Marlborough, New Zealand 10/38
2015 Trebbiano/Chardonnay, Villa Gemma, Colline Teatine, Abruzzo, Italy 10/38
2014 Chardonnay, MacRostie, Sonoma Coast, CA 12/46

Rosé
2015 Côte Mas Rosé, Domaines Paul Mas, Provence, France (1L) 9/45

Red
2014 Pinot Noir, Decoy, Sonoma County, CA 12/48
2013 Sangiovese/Montepulciano “Lyricus” Colonnara, Marche, Italy 10/38
2015 Malbec, “Postales” Bodega del Fin del Mundo, Patagonia, Argentina 10/38
2014 Negromaro, “Quattro Venti” Colle al Vento, Moasca, Italy 9/36
2014 Cabernet Sauvignon, “Katherine” Katherine Goldschmidt, Alexander Valley, CA 12/48
2014 Rosso di Montalcino, Capanna, Tuscan, Italy 14/56

Half Bottles

White
NV Champagne Brut Excellence, Gosset, France (375mL) 60
2009 Riesling, “Cuvée Frédéric Emile” Trimbach, Alsace, France 64
2015 Sauvignon Blanc, Duckhorn Vineyards, Napa Valley, CA 27
2014 Sancerre, “Les Belles Vignes” Loire, France 32
2014 Chablis, 1er Cru Fourchaume, Helene Perrot, Burgundy, France 30
2012 Chardonnay, Grgich Hills, Napa Valley, CA 56

Red
2013 Pinot Noir, Torii Mor, Willamette Valley, WA 28
2013 Pinot Noir, Patz & Hall, Sonoma Coast, CA 50
2014 Pinot Noir, Merry Edwards, Russian River Valley, Sonoma, CA 66
2010 Barolo, Fenocchio, Piedmonte, Italy 34
2011 Brunello di Montalcino, Capanna, Tuscany, Italy 39
2013 Chianti Classico, Rocca delle Macìe, Tuscany, Italy 24
2009 Montepluciano d’Abruzzo, Marina Cvetic, Abruzzo, Italy 28
2012 Cabernet Sauvignon, Stags’ Leap, Napa Valley, CA 60
2013 Cabernet Sauvignon, “Artemis”, Stag’s Leap Wine Cellars, Napa Valley, CA 66

Sparkling
NV Chardonnay, “Estate Brut” Roederer, Anderson Valley, CA 58
2009 Franciacorta “Essence Rose” Antica Fratta, Lombardy, Italy 65
NV Champagne, “Brut Reserve” Nicolas Feuillatte, Chouilly, France 65
2007 Chardonnay Brut, “Perle” Ferrari, Trento, Italy 77
2006 Champagne Brut, Blanc De Blancs, Jacquart, Reims, France 129
2006 Champagne Brut, “Millesime” Besserat De Bellefon, Epernay, France 159

White Wines
2015 Gavi di Gavi, La Caplana, Piedmont, Italy 36
2014 Pinot Gris, Elk Cove Vineyards, Willamette Valley, OR 46
2014 Riesling, Spätlese, “Fischerei” Dr. Loosen, Ürziger Würzgarten, Mosel, Germany 56
2014 Trebbiano di Lugana, “Le Creete” Ottella, Lombardy, Italy 50
2014 Grüner Veltliner, Leth, Wagram, Austria 42
2015 Sauvignon Blanc, Hunter’s, Marlborough, NZ 39
2015 Sauvignon Blanc, Five Vinters, Napa Valley, CA 48
2014 Sancerre, “Le Clos De Chaudenay Vieilles Vignes” Loire, France 55
2015 Arneis, “Roero Arneis” Giacomo Fenocchio, Piedmont, Italy 42
2014 Pinot Grigio, “Collio” Branko, Friuli-Venezia Giulia, Italy 48
2015 White Nebbiolo/Chardonnay, “La Novella” Pietro Nera, Lombardy, Italy 40
2014 Albariño, “Karina Victoria” Adegas Gran Vinum, Galicia, Spain 48
2010 Trebbiano, “Trebbiano d’Abruzzo Riserva” Marina Cvetic, Abruzzo, Italy 1.5L 100
2007 Greco/Fiano, “Campanaro” Feudi di San Gregorio, Campania, Italy 42
2013 Petite Arvine, Les Crêtes, Vallé d’Aoste, Italy50
2014 Prie Blanc, “Blanc De Morgex Ed De La Salle” Pavese Ermes, Valle d’Aoste, Italy 55
2014 Malvasia, “Collio” Schiopetto, Friuli, Italy 44
2014 Verdicchio dei Castelli di Jesi, Bucci, Marche, Italy 46
2014 Orvieto Classico, “Campogrande” Tuscany, Italy 36
2015 Toscana Bianco, Villa Antinori, Tuscany, Italy 42
2015 Chardonnay, Novellum, Languedoc-Roussillon, France 39
2014 Chardonnay, Hartford Court, Russian River Valley 50
2013 Chardonnay, Robert Keenan, Spring Mountain, Napa Valley, CA 55
2014 Chardonnay, Cakebread Cellars, Napa Valley, CA 92
2014 Chardonnay, Far Niente, Napa Valley, CA 102
2010 Chardonnay/Sauvignon Blanc, “Vintage Tunina” Jermann, Friuli, Italy 99

Red Wines
2014 Pinot Noir, Olivier Merlin, Burgundy, France 42
2014 Pinot Noir, Schug, Sonoma Coast, CA 45
2013 Pinot Noir, Rex Hill, Willamette Valley, OR 56
2011 Pinot Noir, Dierberg Estate, Santa Maria Valley, CA 80
2009 Pinot Noir, “Vieilles Vignes” DME Alain Michelot, Nuits-Saint-Georges, France 98
2014 Valpolicella Classico, “Stefano” Accordini, Verona, Italy 42
2010 Nebbiolo d’Alba, “Prunotto” Occheti, Peidmont, Italy 62
2012 Chianti Classico, Castello di Spaltenna, Tuscany, Italy 42
2012 Barbera d’Asti, Bruno Rocca, Piedmont, Italy 52
2012 Dolcetto, “Di Dogliani Maioli” Anna Maria Abbona, Piedmont, Italy 42
2013 Nebbiolo Langhe, Giacomo Finocchio, Piedmont, Italy 62
2011 Aglianico Beneventano, “Kapnios” Masseria Frattasi, Campagna, Italy 81
2010 Barbaresco, Marco Bonfante, Piedmont, Italy 66
2008 Barolo, “Villero” Giacomo Fenocchio, Piedmont, Italy 85
2009 Barolo, “Brunate” Podere Marcarini, Piedmont, Italy 120
2009 Barolo, “Sori Ginestra” Conterno Fantino, Piedmont, Italy 135
2006 Brunello Di Montalcino, Capanna Riserva, Piedmont, Italy 125
2011 Cannonau di Sardegna “Noras” Cantine Santadi, Sardegna, Italy 52
2013 St. Magdalener, “Oberingram” Alois Lageder, Südtirol, Alto Adige, Italy 46
2013 Côtes-du-Rhône, “Vieilles Vignes” Clos du Mont-Olivet, Rhône, France 44
2012 Châteauneuf du Pape, La Fagotiere, Rhone, France 54
2012 Châteauneuf du Pape, Domaine de Beaurenard, Rhone, France 66
2012 Nielluccio, “Grotte di Sole” Antoine Arena, Patrimonio, Corsica, France 78
2012 Sangiovese/Cabernet Super Tuscan “Campaccio” Terrabianca, Tuscany, Italy 66
2007 Sangiovese/Merlot/Barbera, “Primo Volo” Italy 94
2012 Sangiovese, “Cepparello” Isole e Olena, Tuscany, Italy 120
2009 Rosso di Montalcino, “Amore & Magia” Podere Le Ripi, Tuscany, Italy 78
2008 Montepulciano d’Abruzzo, “Iskra” Marina Cvetic, Abruzzo, Italy 1.5L 100
2011 Nero d’Avola, Feudi di Pisciotto, Sicily, Italy 72
2012 Vinho Tinto, “Dornas” Herdade do Rocim, Alentejano, Portugal 44
2011 Tempranillo, Viñedos Alonso del Yerro, Ribera del Duero, Spain 54
2011 Garnacha/Carignan/Merlot, “Priorat” Les Mines, Spain 45
2007 Sagrantino di Montefalco, Goretti, Umbria, Italy 82
2014 Merlot, “Parcel FortyOne”, Nine North, Napa Valley, CA 46
2011 Merlot, Ch. la Dominque, Saint Émilion, France 94
2011 Merlot, Clos du Clocher, Pomerol, France 98
2010 Merlot/Cabernet Franc, Ch. Les Cruzelles, Lalande de Pomerol, France 115
2009 Merlot/Cabernet Sauvignon, Cabernet Franc, la Parde de Haut Bailly, Pessac-Leognan, France 75
2011 Cabernet Sauvignon/Merlot, Blason d’Issan, Margaux, France 78
2011 Cabernet Sauvignon/Merlot, Blason d’Issan, Margaux, France 78
2011 Cabernet Sauvignon/Merlot, Ch. de Ormes de Pez, Saint-Estèphe, France 82
2011 Cabernet Sauvignon/Merlot, Chateau. Sociando-Mallet, Haut Medoc, France 91
2010 Cabernet Sauvignon/Merlot, Ch. la Louvière, Pessac-Leognan, France 92
2011 Cabernet Sauvignon/Merlot, Croix de Beaucaillou, Saint-Julien, France 94
2011 Cabernet/Merlot, “Ferguson Vineyard” L’Ecole No. 41, Walla Walla, WA 96
2011 Cabernet/Merlot, “Contrarian” Blackbird Vineyards, Oak Knoll, Napa, CA 185
2011 Cabernet Sauvignon/Petite Verdot, “Echo” de Lynch Bages, Pauillac, France 98
2013 Petite Syrah, Stags’ Leap, Napa Valley, CA 75
2014 Cabernet Sauvignon, “Allomi” Hess Collection, Napa Valley, CA 59
2013 Cabernet Sauvignon, Canard Vineyard, Napa Valley, CA 65
2007 Cabernet Sauvignon, “Aurelio’s Selection” Napa Angel by Montes, Napa, CA 75
2010 Cabernet Sauvignon, Foley Johnson, Rutherford, Napa Valley, CA 94
2010 Cabernet Sauvignon, Kuleto Estate, St. Helena, Napa Valley, CA 110
2012 Cabernet Sauvignon, “Quarry Vineyard” Nickel & Nickel, Rutherford, Napa, CA 160
2012 Cabernet Sauvignon, Kamen, Sonoma County, CA 180
2013 Cabernet Sauvignon, “Mercury Head” Orin Swift, Napa Valley, CA 215
2006 Amarone della Valpolicella Classico, Le Ragose, Veneto, Italy 110
2010 Malbec, “Finca Mirador” Achaval Ferrer, Mendoza, Argentina 120
2013 Shiraz/Grenache, “Henry’s Seven” Henschke, Barossa Valley, Australia 72
2012 Zinfandel, Canard Vineyard, Napa Valley, CA 84
2009 Refosco/Pignolo/Merlot, “Calabrone” Bastianich, Venezia Giulia, Italy 98

Click here to download a copy of our Spirits Menu

After Dinner

Madeira
NV Sercial 10yr, Broadbent, Madeira, Portugal 12
NV Malmsey 10yr, Broadbent, Madeira, Portugal 12

Port
2010 Quinta de la Rosa Late Bottled Vintage Porto, Douro, Portugal 12
10yr Quinta de la Rosa “Tonel 12” Tawny Port, Douro, Portugal 12

Amari
Amaro Montenegro 10
Zucca Rabarbaro 8
Fernet Branca 9
Bosca “Cardamaro” Vin Amaro 8

Grappe
Marolo Milla Camomile Grappa Liqueur 13
Bertagnoli Grappa Teroldego 10
Jacopo Poli Sarpa di Poli Barrique 15
Alexander Grappolo Prosecco Grappa 16

Sweets
Seymour’s Boston Cream, (with Vermont Maple Syrup) 9
Limoncello, Sogno di Sorrento 10
Grand Marnier 10
St. George Raspberry Liqueur 9
Sambucca Romano 8
Sambuca Black 8
Saliza Amaretto 8
Frangelico 9
Drambuie 9
Dom Brandy & Benedictine 8
Patron XO Café 8

Sipping Spirits

Grapes & Apples
Pierre Ferrand, 1er Cru de Cognac “Grande Champagne” Ambre, Cognac, France 14
Rémy Martin V.S.O.P. Cognac, France 17
Kelt V.S.O.P. Cognac, France 17
Morin V.S.O.P. Calvados, Normandy, France (3 years old) 10

Agave
Patron Silver 15
Gran Centenario Reposado 9
Altos Reposado 11
Gran Centenario Añejo 12
Tequila Ocho Plata – Single Estate 18
Tequila Ocho Añejo – Single Estate 20
Fedencio Clásico Mezcal 12

Sugar Cane & Molasses
Lawley’s New England Spirit 10
Lawley’s Dark New England Spirit 10
El Dorado 12yr Special Reserve Rum (Guyana) 12
El Dorado 15yr Special Reserve Rum (Guyana) 14
El Dorado 21yr Special Reserve Rum (Guyana) 26

Grains
Knob Creek 8
Maker’s Mark 9
Bulleit Bourbon 9
Buffalo Trace 10
Eagle Rare 10yr 10
Gentleman Jack 11
Woodford Reserve 11
Stagg Jr. Baby Bourbon 11
Basil Hayden’s 15
Old Forester 8
Old Forester Signature 11
Old Forester 1870 Original Batch 14
High West “American Prairie” Bourbon 10
High West “Double Rye” 10
High West “Rendezvous Rye” 15
High West “Campfire” 15
Bulleit Rye 9
Putnam New England Rye Whiskey 13
Iwai Japanese Whisky 11
Redbreast 12yr (Irish) 16
Buchanan’s 12yr (Blended) 14
Buchanan’s 18yr (Blended) 22
Johnny Walker Black 12yr (Blended) 10
Johnny Walker Gold Reserve (Blended) 20
Laphroaig 10yr (Islay) 16
Caol Ila Connoisseurs Choice 10yr (Islay) 25
Talisker Storm “Aged by the Sea” (Isle of Sky) 18
Talisker 10yr (Isle of Sky) 21
Lagavulin 16yr (Islay) 18
The Glenlivet 12yr (Speyside) 14
Craigellachie “2000 Exclusive Malts,” 12yr (Speyside) 30
Balvenie Doublewood 12yr (Speyside) 18
Highland Park 15yr (Orkney) 20
Dalwhinnie 15yr (Highland)  20
Oban Little Bay (Highland) 19
The Macallan Sherry Oak 12yr (Highland) 16
The Macallan Sherry Oak 25yr (Highland) 100 1oz

Click here to download a PDF of our Dessert menu

Dessert

Cider Doughnut Sundae | 9
Vanilla Ice Cream • Whipped Cream Chocolate • Salted Caramel Sauce
GF / Flourless Chocolate Cake | 8
Chocolate Ganache • Hornstra Farms Vanilla Ice Cream
Tahitian Vanilla Crème Brûlée | 9
Creamy Custard • Torched Sugar Crust
Steve’s Famous Carrot Cake | 8
Walnuts • Coconut • Pineapple • Cream Cheese Frosting

Coffee

Coffee by Lavazza | 3.50
Espresso | 4
Double Espresso | 5
Cappuccino | 5

Cheese

Great Hill Blue | 6
Raw Cow’s Milk
Marion, MA

Taleggio | 6
Cow’s Milk
Treviso, Italy

Manchego | 6
Sheep’s Milk
La Mancha, Spain

Kids Menu

Angel Hair Pasta | 6
With Tomato Sauce, Butter, or Parmigiano Cheese

5 Cheese Agnollotti | 8
Tomato Sauce or Butter

GF / *Grilled Fillet Medallions | 12
Two 3 oz Medallions • Fontina Cream Sauce • Choice of Fries or Salad

Chicken Fingers | 8
House BBQ Sauce • Choice of Fries or Salad

GF / Simple Green Salad | 6
Mixed Petite Greens • Creamy Balsamic Vinaigrette • Cherry Tomatoes • Shaved
Red Onions

*Quarry Burger Slider | 6
4oz Prime Slider • Cabot Cheddar Cheese • Choice of Fries or Salad

**all meals include **
A Soft Drink and a Dish of Hornstra Ice Cream

Milk or Juice | .99