Food & Drink

At the End of the Day It’s All About the Food

Quarry cranberry bog partnerOur partners to New England’s seasonal outdoor pantry – cranberry growers, dairy and meat farmers, crop producers, edible flower stands and the ocean – establish the rhythm of change in our kitchen. Chef Greg’s ‘rustic meets refined’ menus are continually reinvented as nature takes us through these harvest cycles and our region’s climate changes.

If you don’t see a repeat dish that you enjoyed from your last visit, it’s likely that Chef felt that an ingredient was no longer at its peak of flavor. So he invites you to enjoy new dishes that meet this standard. For guests with sensitivity to gluten or other allergies, you will find us to be attentive to your comfort and safety.

Responsible Food Stewardship

From just picked asparagus to imported Giannone chicken, Chef Greg sources ingredients from purveyors using sustainable, GMO-free agricultural practices, leaning locally to keep the carbon footprint in check. You may recognize these among many favorite local purveyors:

Quarry Wine Spectator 2015 awardAward of Excellence: A South Shore Distinction

To quote Wine Spectator: “Today’s wine world is all about diversity, matching the best of tradition with the adventurous tastes of a new generation of wine lovers.” The ‘Award of Excellence’ is national recognition that distinguishes The Quarry’s wine collection for its breadth of quality producers, along with the vintages that complement our menu at accessible prices. Cheers!

Giftcards

Quarry Gift Card

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Our Menus

Due to their seasonality, the menus on our website are likely close to what we will be serving when you arrive this week. Visit our Menus page to view all our current menus.

Quarry Menu Page